This week we had the pleasure of supporting the South West Chef of the Year 2025 awards evening.
We were inspired by the exceptional talent of the young and professional chefs in our corner of the world. Pushing the limits of interesting, exceptional dishes of the highest quality.
Welcome drinks for the evening featured our Tonic Water expertly paired with Salcombe Gin's Start Point.
We were also proud to sponsor the Best Showcase of Regional Ingredients Award won by Jack Smith, Junior Sous Chef at The Royal Crescent Hotel in Bath. Promoting provenance of ingredients has always been important to us at Luscombe, especially as we craft our drinks in the remarkable larder of produce that is Devon.
This event, hosted by Michael Caines proves that the South-West is a hub for the finest dining and hospitality experiences, and that supporting and nurturing the next generation is vital for the future of the industry.
Congratulations to Jack, along with all winners and finalists 🥂
