Raspberry Cosmo

A twist on a classic that's incredibly quick to make. This cocktail uses our scrumptious real fruit crush and the balanced Cardamom vodka from Curio.

Ingredients

• 15ml Luscombe Raspberry Crush
• 10ml Curio Vodka
• 5ml yuzu liqueur
• 2 thin lime wedges
• Ice

Recipe

• Add all the ingredients into a shaker with ice
• Gently shake and strain into a chilled cosmo/coupe glass
• Garnish with a lime wedge