Raspberry Cosmo

Raspberry Cosmo

A twist on a classic that's incredibly quick to make. This cocktail uses our scrumptious real fruit crush and the balanced Cardamom vodka from Curio.


  • 15ml Luscombe Raspberry Crush
  • 10ml Curio Vodka
  • 5ml yuzu liqueur
  • 2 thin lime wedges
  • Ice


  • Add all the ingredients into a shaker with ice
  • Gently shake and strain into a chilled cosmo/coupe glass
  • Garnish with a lime wedge

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