Elderflower Bubbly Cans
Per Box of 12 x 320ml
A gently sparkling blend of hand-picked elderflowers balanced with Sicilian lemons and soft Devon spring water, to create this long-time Luscombe favourite.
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Rhubarb crumble with vanilla ice cream
The tart rhubarb in the dessert is echoed in the drink, while vanilla provides a creamy connection.
Strawberry and rhubarb tart
The strawberry reinforces the fruity notes, while pastry adds texture.
Rhubarb-infused panna cotta
The tartness is softened by the creamy dessert, making for a cohesive pairing.
Complementary Pairings:
Brie or camembert with oat crackers
The richness of the cheese cuts through the tartness of the rhubarb, creating balance.
Duck confit with rhubarb sauce
The fatty duck benefits from the acidity of rhubarb, preventing it from feeling too heavy.
Spiced ginger cake
The warming spice contrasts the tart rhubarb, making the flavors more complex.
Tasting Notes
Aromatic floral notes combined with distinctive elderflower & a subtle lingering citrus zing.
FLORAL
