Mango & Peach Crush Cans

£26.50

Per Box of 12 x 320ml

Softly sparkling Devon spring water blended with Alphonso Mango, Peach and Sicilian Lemons.

THE PERFECT FUSION OF TROPICAL TASTE.
PERFECT SERVE
Over ice with a sprig of mint.
FOOD PAIRINGS
Congruent Pairings:
Rhubarb crumble with vanilla ice cream
The tart rhubarb in the dessert is echoed in the drink, while vanilla provides a creamy connection.

Strawberry and rhubarb tart
The strawberry reinforces the fruity notes, while pastry adds texture.

Rhubarb-infused panna cotta
The tartness is softened by the creamy dessert, making for a cohesive pairing.

Complementary Pairings:
Brie or camembert with oat crackers
The richness of the cheese cuts through the tartness of the rhubarb, creating balance.

Duck confit with rhubarb sauce
The fatty duck benefits from the acidity of rhubarb, preventing it from feeling too heavy.

Spiced ginger cake
The warming spice contrasts the tart rhubarb, making the flavors more complex.
INGREDIENTS
Devon Spring Water, Organic Mango Puree (10%), Organic Peach Puree (7%), Organic Sicilian Lemon Juice (6%), Organic Cane Sugar, Natural Sweet Blackberry Leaf Flavouring, Carbon Dioxide.
NUTRITIONAL INFORMATION
Energy 98kJ (24kcal), Fat 0.4g (Saturates 0.2g), Carbohydrate 4.9g (sugars 4.9g), Protein 0.1 g Salt < 0.1 g
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Tasting Notes

A burst of lingering mango followed by a subtle peach finish

HARMONIOUS