wine of wild orchards
juice of these valleys
L  U  S  C  O  M  B  E
D  E  V  O  N.          E  N  G  L  A  N  D
O  R  G  A  N  I  C    D  R  I  N  K  S
for  over  25  years
T.  0 1 3 6 4    6 4  3 0  3 6      F. 0 1 3 6 4    6 4  4 4  9 8
 
 
 

DEVON APPLE

Pure Devon Apple Juice. Made from freshly pressed apples grown in local orchards, including Quench, Sugar Bush, Devon Crimson, Tail Sweet, Slack-Ma-Girdle just to name a few of the many varieties. Also a sweeter, Natural Apple Juice. Made exclusively from table or dessert apples

APPLE & GINGER

Pure apple juice made with fresh root ginger, giving a real spicy taste at the back of your throat.

APPLE & ELDERFLOWER

A pure apple juice with a hint of elderflower infusion – a good bouquet from the elderflower.

APPLE & PEAR

Pear & Apple Juice. William’s pears with apple. Good balance of flavours, reminiscent of childhood juices of France and Italy.

APPLE & APRICOT

A blend of apple juice and apricot - a full earthy flavour with nice textures.

COOL GINGER BEER

Fresh Root Ginger, brewed as it would have been at home many years ago. Cool version – less spicy.

HOT GINGER BEER

Fresh Root Ginger, brewed as it would have been at home many years ago. The award-winning Hot version – made with more spice.

WILD ELDERFLOWER BUBBLY (SEASONAL)

Another traditional country drink. Made as it would be at home. Fresh flowers picked in full sun in May and June

SICILIAN LEMONADE

Traditional Still Lemonade made with the best lemons in the world – from Sicily.

St CLEMENTS

A classic sparkling drink made from fresh oranges and lemons, like the “Bells of St Clements”.

RASPBERRY LEMONADE

A crisp fresh blend of raspberries and Sicilian lemons with a slight sparkle to lift the delicate flavours.

STRAWBERRY LEMONADE

Another classic drink made with organic strawberries and Sicilian lemons. The slight sparkle lifts the flavours.

LIME CRUSH

A classic Lime Crush made with Sri Lankan lime juice, Sicilian lemons and sparkling spring water

CIDER

A young light Medium Dry Cider, containing no preservatives or chemicals as usually used in Cider and Wine production. Varieties used include Tail Sweet, Sugar Bush, Devon Crimson, Slack-Ma-Girdle. Well respected amongst cider drinkers.

 
 

BLUEBERRY CRUSH *NEW*

Blueberry & cranberry juices with agave syrup and Damascan rose water make this drink clean & dry.

A low glycemic index drink suitable for diabetics.

 

CARROT & ORANGE *NEW*

Organically grown carrots & Sicilian oranges, pressed to give a juice very rich in vitamins A & C