A festive, fruity and spicy Gin cocktail from South Devon.

Recipe:

1 part (50ml) Gin (we would recommend Salcombe Gin ‘Start Point’)

1.5 parts (75ml) Luscombe Cranberry Crush

2 parts (100ml) Luscombe Passionate Ginger Beer

5ml fresh lime juice

3 thin slices of fresh ginger

10 fresh or frozen cranberries.

A sprig of fresh mint Ice.

Add gin, fresh lime juice, 5 cranberries and  2 slices of fresh ginger to a Boston shaker glass. Add ice and shake vigorously.Fill a large highball with ice. Double strain the mixture over the ice into the glass using a Hawthorne strainer and ne sieve. Add Luscombe Cranberry Crush followed by Luscombe Passionate Ginger Beer and stir. Garnish with 5 cranberries, a sprig of fresh mint and there remaining fresh ginger sliced into thin julienne match sticks.