We have the perfect mulled apple juice recipe for bonfire night…

You will need:

74cl bottle of our Mostly Devon Apple Juice (two star award-winner)

1 star anise

2 cinnamon sticks

6 whole cloves

honey (to taste)

How:

Shake the Devon apple juice to blend the sediment, decant all of the juice into into a large pan, add the cinnamon, cloves and anise. Heat gentle for 10mins, make sure you don’t boil or burn the apple juice as it will sour! If you like your apple juice a a little sweater add in some organic honey before heating.

Serve into your favourite mug or heatproof glasses.

Fancy something with a little but more zing? Why not use our Apple juice with ginger instead, add some lemon peal for the perfect fiery warmer.