With elderflower season fast approaching we have hand-picked our favourite elderflower based cocktails…

Floral Orchard

Glass: Champagne Goblet

How to do it: Stir in a glass the lemon juice and elderflower liqueur, top up with Luscombe Apple Juice & Elderflower, garnish with rolled up cucumber & mint

Recipe: 15ml St Germain Elderflower Liqueur, 5ml lemon juice, 125ml Luscombe Apple Juice & Elderflower Juice. 

 

Elderflower & Apple Cooler

Glass: Large Highball

How to do it: Dissolve agave in lime juice in bottom of the glass, add ice cubes, fill in with rest of the ingredients except angostura bitters, stir well and garnish with raspberry, mint and apple fan. Float angostura bitters on top

Ice: Cubes

Recipe: 100ml Wild Bubbly Elderflower, 100ml Devon Apple Juice, 10ml Fresh Lime, 1 bar spoon Agave Syrup, Angostura Bitters (optional). 

 

Luscombe Elderflower Tonic Water ‘’The Perfect Serve’’

Glass: Highball

How to do it: Get a 12oz highball, fill it with ice and garnish cucumber spiral or mint sprig or both.

Ice:  Cubes

 

Drink Responsible