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Fresh Root Ginger, brewed as it would have been at home many years ago. The award-winning Hot version – made with more spice. |
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| 32cl crown cap bottles | Drier, slightly limey. Perfect for a barbecue: barbecued chicken or pork anything with a sweet glaze or marinade. Or spicy Caribbean-style grilled fish - served with tropical fruit like mango. Matches with Chinese food, especially sweet and sour dishes and stir-fried crab. | |||
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